Food + Wine Tasting Event
Thursday, April 17th
Reservations are open
Come try some of Chef Sarah’ssavory Hors D’oeuvres while tasting some great variety of Wines!
Great event for a Ladies Night Out or a Romantic Night on the Patio.
NEW Pricing is $19.95 per person! Space is limited so reserve your spot today!
940.243.4919 – firstname.lastname@example.org
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Easter Sunday Lunch Buffet
Sunday April 20 from 11AM-3PM
Reservations NOW Open!
Spots are filling up fast to enjoy this afternoon with your closest family and friends.
Menu to include favorites like Brown Sugar and Citrus Glazed Ham, Bourbon & Bacon Creamed Corn, and Petite Carrot Cakes. See the Full Menu and Pricing HERE!
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SAVE THE DATE
Mother’s Day Lunch Buffet
Sunday May 11, 2014
Enjoy an afternoon with the special mom in your life. No cooking or cleaning required as Chef Sarah provides the wonderful food and Wildwood Inn provides an elegant environment! Menu and Reservation Information coming soon!
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OUR SPRING MENU
Enjoy scrumptious dishes like Jerk Spiced Lump Crab Cakes with Red Pepper Aioli and Pistachio Crusted Rack of Lamb with Mint Pesto.
For the full menu and open Restaurant dates, visit our website!
This week’s specials are:
Herb Crusted Pork Tenderloin with Mustard Cream Sauce over Mashed Potatoes and Sautéed Vegetables $26
Seafood Pasta with Lobster, Shrimp, Salmon, Crab and Dill Cream Sauce $28
Pistachio, Lemon Curd and Strawberry Tarts with Honey Whipped Cream $8