NEW menu starts Thursday at Wildwood

Attention all FOODIES….Chef Sarah Kettelhut has created a completely new menu for the restaurant and this Thursday you can be one of the first to experience her true talent.  If you haven’t made it to our restaurant ever, you are in for a pleasant surprise (or at least that’s what everyone says after their first visit).  Come try items such as Crab and Blackened Shrimp Cake topped with Chipotle Lime Remoulade for a starter with Grilled Chile rubbed Flat Iron Steak with Chimichurri served over Mashed Potatoes and Sautéed Vegetables an an entree option.  Save room for dessert though because the Dark Chocolate Terrine with Malted Whipped Cream  & fresh Strawberries or the Cardamom Panna Cotta with Balsamic Orange Caramel & Oranges is a must try!

Wildwood Restaurant Menu
Wildwood Restaurant Menu